South Beach Diet Recipe : Gazpacho (5 servings)

Ingredients

• 1 (10 1/2-ounce) can low-sodium tomato soup, undiluted
• 1 3/4 cups no-salt-added tomato juice
• 2/3 cup peeled, seeded, and finely chopped cucumber
• 1/2 cup finely chopped green pepper
• 1/2 cup finely chopped tomato
• 1/3 cup finely chopped onion
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon hot sauce
• Thinly sliced cucumber (optional)

Preparation Method

Combine tomato soup and next 11 ingredients in a large blow. Stir well.
Cover and chill at least 8 hours.
To serve, ladle soup into individual bowls and garnish with cucumber slices, if desired.

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