Title : Greek Salad

Ingredients

• 1 pkg. (10 oz.) salad greens
• 1/2 cup ripe olives
• 3 plum tomatoes cut into chunks
• 1/2 cup thinly sliced red onion
• 1/2 medium cucumber, peeled, cut into chunks
• 2/3 cup Greek dressing
• 1 pkg. (4 oz.) crumbled feta cheese

Greek Dressing:

• 1/2 cup virgin olive oil
• 1/4 cup fresh lemon juice (1 lemon squeezed)
• 1 glove garlic, minced
• 1 tsp. dried oregano leaves
• 1/4 tsp. pepper
• 1/2 tsp. salt to taste

Mix oil, juice, garlic and seasonings.

Preparation Method

Toss greens, olives, tomatoes, onion, and cucumber into large bowl. Sprinkle with cheese. Serve with dressing.

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