Title : Leftover Veal Salad (8 servings)

Ingredients

• 2 cups diced cold roast veal
• 1 1/2 cups diced celery
• 4 tablespoons chopped scallions
• 1 1/2 teaspoons dried tarragon
• 3/4 cup shredded green pepper
• 3/4 cup sliced fresh mushrooms
• 1 cup canola oil mayonnaise
• lettuce leaves.

Preparation Method

Combine first 7 ingredients, Mix very well.

Serve on lettuce leaves.

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