Title : Low Fat Cottage Cheese and Fruit (2 servings)

Ingredients

• 2 scoops low fat cottage cheese (1/2 cup)
• 1/2 cup honeydew melon balls
• 1/2 cup raspberries
• 4 tablespoons Poppy seed Dessert Dressing, mad with canola oil

Preparation Method

Place scoop of cottage cheese in middle of plate.  

Top with melon balls and raspberries.

Pour on dessert dressing and serve.

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