Spicy Mushroom Appetizer (6 servings) (243)

Ingredients

• l pound large mushrooms
• 1/2 onion, minced
• 2 tablespoons minced chives
• 1/4 teaspoons minced tarragon
• 1/2 cup olive oil
• 1/4 cup tarragon vinegar
• 1/4 cup Sauterne
• 1/2 large cloves garlic
• 1 teaspoons lemon juice

Preparation Method

1) Wash and trim mushrooms.  Dry well and slice thin

2) Combine remaining ingredients and pour over mushrooms.

3) Marinate in refrigerator for at least 1 hours or keep them for days to snack on.

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