Title : Tomato Aspic With Tuna (2 servings)

Ingredients

• 1 teaspoon unflavored gelatin
• 1/2 cup cold water
• 1/2 cup tomato juice
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons tarragon vinegar
• 1/4 teaspoon seasoned salt
• 1 teaspoon onion juice
• 1 teaspoon lemon juice
• 1/2 cup flaked tuna fish (water packed)
• 1 tablespoon diced celery
• 1 tablespoon diced green pepper
• 2 lettuce leaves.
• dash of paprika

Preparation Method

Sprinkle gelatin over cold water

Heat tomato juice to boil and pour into gelatin.  Add Worcestershire sauce, vinegar, paprika, salt, onion juice and lemon juice.  Cool until consistency of egg whites.

Add tuna celery and green pepper.

Fill mold.  Chill until firm.  Serve on lettuce leaves.

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